I visited a local burrito restaurant recently that had rave reviews and I wasn’t disappointed.  As I waited for my order with a line up of people, I was in awe of the symphony of movement by the team of ten behind the counter.  The space wasn’t big but they each had a role and they performed it to perfection.  From the cashier to the cooks to those adding the toppings to the gentleman at the end of the line who toasted, rolled and called your number.  I told them they were an epic tribe. Continue reading